Starbucks Calorie Calculator

menu

Drink

Pistachio Frappuccino

Size

Tall

Grande

Venti

What's in it

2% Milk

Frappuccino Roast

3

Pistachio Sauce

2

Whipped Cream

1

Salted Brown-Buttery Topping

1

Add Ingredient

Nutrition Information

Calories319.7
Total Fat9.9g
Saturated Fat6g
Trans Fat0g
Cholesterol7.8mg
Sodium453.6mg
Total Carbohydrate55.8g
Dietary Fibre0.4g
Sugars54g
Protein3.6g
Caffeine90mg

Grande Pistachio Frappuccino with 2% milk

Calories, nutrition facts & ingredients

A Grande Starbucks Pistachio Frappuccino with 2% milk contains 319.7 calories.

A Grande Starbucks Pistachio Frappuccino with 2% milk contains 90mg of caffeine.

A Grande Starbucks Pistachio Frappuccino with 2% milk has 54g of sugar out of 55.8g of total carbohydrates.

A Grande Starbucks Pistachio Frappuccino with 2% milk contains 3.6g of protein and 9.9g of total fat (6g saturated).

Ingredient information is not available for this drink.

About the calorie calculator

Frequently asked questions

This calculator starts with the official Starbucks nutrition data for each drink and size. When you add, remove, or swap ingredients, it adjusts the calorie and macronutrient totals in real time based on the nutritional contribution of each individual ingredient.

Yes. Use the ingredient list below the drink selector to add, remove, or swap any ingredient — milk, syrups, sauces, toppings, and more. The nutrition label updates instantly to reflect your custom order.

The base nutrition data comes directly from Starbucks' official nutritional disclosures. Custom modifications are estimated using per-serving nutritional data for each ingredient. Results are an approximation and may vary slightly from what Starbucks reports for fully custom drinks.

No. This is an independent nutrition calculator created to help customers estimate calories and macros in their Starbucks orders. We are not affiliated with, endorsed by, or sponsored by Starbucks Corporation. All nutritional data is sourced from publicly available Starbucks nutrition information.