Starbucks Calorie Calculator

menu

Drink

Pistachio Frappuccino

Size

Tall

Grande

Venti

What's in it

Oatmilk

Frappuccino Roast

3

Pistachio Sauce

2

Whipped Cream

1

Salted Brown-Buttery Topping

1

Add Ingredient

Nutrition Information

Calories395
Total Fat14.5g
Saturated Fat3.8g
Trans Fat0g
Cholesterol3.2mg
Sodium289.9mg
Total Carbohydrate78.7g
Dietary Fibre2.5g
Sugars59.2g
Protein0g
Caffeine105mg

Venti Pistachio Frappuccino with oatmilk

Calories, nutrition facts & ingredients

A Venti Starbucks Pistachio Frappuccino with oatmilk contains 395 calories.

A Venti Starbucks Pistachio Frappuccino with oatmilk contains 105mg of caffeine.

A Venti Starbucks Pistachio Frappuccino with oatmilk has 59.2g of sugar out of 78.7g of total carbohydrates.

A Venti Starbucks Pistachio Frappuccino with oatmilk contains 0g of protein and 14.5g of total fat (3.8g saturated).

Ingredient information is not available for this drink.

About the calorie calculator

Frequently asked questions

This calculator starts with the official Starbucks nutrition data for each drink and size. When you add, remove, or swap ingredients, it adjusts the calorie and macronutrient totals in real time based on the nutritional contribution of each individual ingredient.

Yes. Use the ingredient list below the drink selector to add, remove, or swap any ingredient — milk, syrups, sauces, toppings, and more. The nutrition label updates instantly to reflect your custom order.

The base nutrition data comes directly from Starbucks' official nutritional disclosures. Custom modifications are estimated using per-serving nutritional data for each ingredient. Results are an approximation and may vary slightly from what Starbucks reports for fully custom drinks.

No. This is an independent nutrition calculator created to help customers estimate calories and macros in their Starbucks orders. We are not affiliated with, endorsed by, or sponsored by Starbucks Corporation. All nutritional data is sourced from publicly available Starbucks nutrition information.